Resveratrol shows promise in Killing Cancer Cells: Resveratrol shows promise in killing cancer cells according to the American Institute of Cancer Research (AICR).
1) According to Paul van Ginkel, PhD*, who tested resveratrol in mice with neuroblastomas, “Mice who consumed resveratrol daily for five weeks had tumors approximately 50 to 80% smaller than those in the comparison group.” When Dr. van Ginkel increased the level of resveratrol and injected it beside and directly into the tumour, “… it was a dramatic effect. The result was tumour-cell death and smaller tumours.”
2) According to K. Collins, MS, RD, CNC**, resveratrol & ellagic acid …
a. block metabolic pathways that can lead to cancer
b. and in animal studies, it has inhibited development of colon, esophageal, liver, lung and skin cancers stemming from a variety of carcinogens
Reseveratrol and Ellagic Acid are two key components of Shaklee VIVIX … and Vivix ingredients are 10X more powerful than resveratrol alone at reduction of cellular garbage*** that accumulates within the cell similar to sludge in your sewer system. *May 13,2009, Issue 18, AICR, **July 3, 2006, Am. Institute for Cancer Research, Nutrition Notes ***Advanced Glycation End Products
Shaklee VIVIX contains 60,000 Antioxidants! “There are at least 60,000 naturally occurring active antioxidant/anti-aging compounds in Vivix, Shaklee’s Anti-Aging tonic. There is nothing like it on the marketplace,” according to Dr. Richard Brouse, Biochemist, Board Certified Clinical Nutritionist, and Chiropractic Physician at a February 2010 lecture in Mississauga, ON. Antioxidants, also known as anti-free radicals, are known to prevent premature cellular aging. Laboratory studies of Shaklee Vivix suggest that taking this product could extend cellular health by 25 years. HAVE YOU HAD YOUR VIVIX TODAY?
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